♪ Winter swirl ♪
By VicentaLakin
I prefer pasta. I eat pasta. I think it's the best
Recipe Recommendations
- rice cake a
- shredded pork appropriate amount
- Winter bamboo shoots shredded appropriate amount
- potherb mustard appropriate amount
- cooking wine a little
- soy sauce a little
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for ♪ Winter swirl ♪
1
A small amount of snow veal, a small amount of ricket, a small amount of wine, an old smoker, salt pickle for five minutes。2
Hot pots are oiled, oiled, winter silks are made when they are seven years old, meat is added to the sauce used for pickles, and extra oil is used to change the filaments, and winter silks, snowseeds and pastry are made。
3
With a little fresh water, with a lid on the pan, and then pastry with soft juice, some salt and a taste。♪ Winter swirl ♪ Make Tips
Since dark soy sauce was already used when marinating the pork tenderloin, you don't need to add it again during stir-frying (you can use light soy sauce instead, the method is the same). I prefer a darker color, so I used dark soy sauce. Use less salt at the end, as salt was already used during marination; adding salt here is just to increase the saltiness slightly in case it tastes too bland.