Pork and mushroom soup
By VicentaLakin
From a young age in the south, vegetables are generally eaten, and large cabbage is scarce. He then returned to his home country, where the winter was cold, there was little vegetables and much to eat. I didn't know. The cabbage is called the king! Make big cabbage, bring some soup to eat and warm. Today's cabbage is served with mushrooms and mountain medicine. Because it's iron stick, fine, and there's no skin
Recipe Recommendations
- Chinese cabbage 200 grams
- mushrooms 30 grams
- iron stick yam 100 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Serve the original juice with soup appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pork and mushroom soup
1
Prepare to eat
2
Beacon washes, mushrooms dry, mountain pills wash slices
3
Hot in the pot, ginger, mushrooms, soup in Scrumptue
4
The fire boiled for five minutes。
5
Put them in
6
Put it in the cabbage for eight minutes
7
Two minutes with salt.
8
With onion flowersPork and mushroom soup Make Tips
1. Since [Knorr Original Stock] is already salty, add less salt.