Porridge
By VicentaLakin
Skinned porridge is a common porridge in Hainan, which can be seen in early tea and at midnight. The porridge is made of small slices of eggs and thin meat, which are made of pork and made of grubs, and then boiled together in a boiled porridge, before eating, with onions, scabs or oil bars. However, there are slight variations in cooking practices in different restaurants, ranging from the raw to the raw to the raw to that of silked pork, which, although different, does not taste the same. This time, the porridge of omelet gravy, with the soup of Scrunson's original juice, has become more fragrance. Because family prefers cuisine, it does not put onions, but rather uses it to taste it very nicely。
Recipe Recommendations
- rice 150 grams
- pork meat 150 grams
- preserved eggs one
- Shi Yunsheng's original juice is served in soup 1 liter
- coriander 1 tree
- cooking wine a little
- starch a little
- soy sauce 1/3 tablespoon
- pepper a little
- edible oil 1/3 tablespoon
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Porridge
1
Material ready
2
(b) When rice is washed, a small amount of edible oil is poured into the sandpot, twice the volume of water compared to rice and immersed for two hours
3
(b) The porridge will be boiled open and turned into a porridge
4
(a) To pour on the cuisine juice of history and cook it with a spoon every other time until it becomes thick
5
And when the porridge is boiled, the raisins are made of a little wine, starch, raw straw, salt, a little salt, and the skin of the eggs is cut to pieces, and the fragrance is cut to pieces
6
The porridge is boiled, put into the raisins, and the fire continues to stir up the flesh
7
Put it in the eggs, mix it evenly, fire it off
8
It's enough to add salt and a little pepper sauce
9
A bowl of cuisine, and a bowl of scrawny grub。Porridge Make Tips
1. The longer the rice is soaked, the faster it will become soft and sticky when cooking porridge;
2. Adding a small amount of cooking oil while cooking porridge helps it cook down more easily and makes it more fragrant and smooth;
3. Stirring intermittently during the cooking process helps to "thicken" the porridge, ensuring that each grain of rice is plump and the texture is rich and thick;
4. Coriander and white pepper can be added according to personal taste.