A chicken with a pair of mushrooms
By VicentaLakin
Tea mushrooms are one of the mushrooms I like to eat more than four o'clock in the evening. I usually come to make soup, and it tastes good. I always eat soup, and then it's a little light, and it's for pickles. It's a double break this morning, and I'm busy doing a lot of lasagna, and I can't even get to the market at 4 p.m., so I can't even buy anything. I've got nothing new. I ended up killing a chicken, and I'm going to make a chicken, and when I cut up a chicken, I left two chicken legs.
Recipe Recommendations
- domestic chicken
- tea tree mushroom 1 Xiaozha
- mushrooms 5 pink
- chili one
- South milk 1 block
- garlic 5-merous
- ginger a small piece
- soy sauce appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for A chicken with a pair of mushrooms
1
The chickens are washed and cut in pieces. The ginger peppers are cut separately.
2
The mushrooms, the mushrooms, the hot water, the water, the water, the groceries on the head.
3
Chickens are mixed with southern milk, raw smoke, powder and salt. Ten minutes in silence。
4
The pot heats up a little bit of oil and throws chickens into the fire and makes oil。
5
The mushrooms continue to boil and the chicken's oil comes out. Five minutes to the pan。
6
Open the lid, turn it on, shovel the chicken to the sandpot, put the lid on it for 5-10 minutes. Keep an eye out for the pot in the middle。
7
When you're ready, put a little fragrance on it, so you can eat。
8
It's delicious and appetizing. I can't help it. The little chicken legs up there belong to my two-size baby。