Iron Stick Mountain curry beef rice
By VicentaLakin
Recipe Recommendations
- iron stick yam 500G
- beef 250g
- red pepper appropriate amount
- onion a
- milk 200ml
- curry block appropriate amount
- green pepper appropriate amount
- butter 30g
- rice wine appropriate amount
- coconut 10g
Steps for Iron Stick Mountain curry beef rice
1
The materials are ready. There's less butter here
2
Hands are messy. There's no milk here. It won't be easy to oxidize when you go to the skin, and if you're going to the skin itch your hands don't burn, it'll be fine for a while on the open fire
3
The beef is made with a sauerkraut, and it's made out of water. Picture omitted. Don't be like me
4
I'll put butter in the pot
5
Add onions。
6
The meat comes in until the color changes。
7
there's 200 mills of water in the pot, not cold milk and water, and the meat's gonna be hard
8
Then join the mountain potion
9
You can get out of the pot with a chopstick for ten minutes, and it's almost enough. Finally, the cut red peppers were stung and softed. You think you like it, you find it
10
Materials: 250 g of curry, 250 ml of curry, per pound of iron stick drug (which can be divided into five pieces and only three small pieces) 1 onion, a little bit of coconut 6G (which can be replaced without coconut milk) and a little bit of butter, 30 g of curry, 200 ml of curry