I'll have the meat
By VicentaLakin
The knot of the leaf is the knot of the leaf, which is made of beans, which can be made, burned, condensed and chewed, and which smells good for the young and the old。
Recipe Recommendations
- pork belly 400 grams
- louver knot 250 grams
- onion appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- sugar appropriate amount
- soybean paste appropriate amount
- edible salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for I'll have the meat
1
Slice the flesh with the flowers。
2
Prepare the ingredients。
3
Get ready for the leaf knot。
4
Put meat in the water。
5
Oil in the pot, onions, ginger, eight horns。
6
Add five bouquets for two or three minutes。
7
Add half a spoon of wine, one spoon of vinegar, two spoons of the old, and it's even。
8
Add a bean knot, a sugar and soy sauce。
9
Add a proper amount of water, with a cap to burn for 15 to 20 minutes. (My meat doesn't burn too much, see how thick it is and how acceptable it is to family.)。
10
Add onions and salt, and the juice will come out。I'll have the meat Make Tips
1. You don't need to blanch the meat; you can also put raw meat into the pot and stir-fry until it changes color, then add seasonings.
2. Add a little aromatic vinegar; it makes it tender and not greasy. Adding some dried tangerine peel makes it even more fragrant.