Red kidney beans tomato beef
Ingredients: soy sauce,salt,red kidney beans,tomato,beef,white sugar,Jiang,cornflour,oil
Recipe Recommendations
- beef appropriate amount
- tomato appropriate amount
- red kidney beans appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Red kidney beans tomato beef
1
Ingredients required: beef, tomato, red kidney beans, ginger.
2
Soak the red waist beans in advance.
3
Then put it into an electric pressure cooker and adjust for 20 minutes to cook.
4
Slice the tomatoes, shred the ginger, slice the beef into thin slices against the texture, slice the tomatoes, and cut into shredded ginger; then put the beef and shredded ginger into a bowl, add a little salt, 2 tablespoons of cornflour and 1 tablespoon of soy sauce, stir well, add 2 tablespoons of oil, marinate until flavor.
5
Heat the pan and put in the oil.
6
Put the beef slices into the pan and stir fry for 1 minute, then set aside.
7
Stir fry the tomatoes in residual oil until they are slightly soft.
8
Pour in the red kidney beans and stir fry a few times.
9
Pour in the beef and stir well, add salt, season with sugar and serve on a plate.
10
Finished product...