Hot chicken wings
By VicentaLakin
The chicken wings are the freshest part of the chickens, and they're good at everything. What I'm doing today is hotter. I can try those who like it。
Recipe Recommendations
- chicken wings appropriate amount
- Taro appropriate amount
- yam appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- chili noodles appropriate amount
- Korean chili sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- rice vinegar appropriate amount
- sesame seeds appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Hot chicken wings
1
Cleaning in the wings, watering, drying, cleavers on both sides
2
Potato head, mountain medicine, carrots, and so forth, pepper cut, onion cut, ginger cut, garlic cut the petals。
3
The wings are placed in the boiler, with a spoonful of pepper paste, a spoonful of pepper sauce, an appropriate amount of sugar, an appropriate amount of soy sauce, and in potatoes, carrots, onions, ginger and garlic. Everything's plattered, pickled for a few minutes。
4
It can also be modulated with a proper amount of salt and a few drops of oil。
5
IT'S ABOUT 20 MINUTES OF HOT WATER IN THE POT. IT'S ABOUT 20 MINUTES OF THE FIRE. IT'S ABOUT 5 MINUTES OF PLATINUM。