Sour dumplings
By VicentaLakin
Recipe Recommendations
- sauerkraut appropriate amount
- meat appropriate amount
- onion appropriate amount
- surface appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- sour and salty
- cook
- several hours
- ordinary
Steps for Sour dumplings
1
First side, soften the face, put on the veil and wake up。
2
Sour dish cleaning
3
Slice
4
洋葱Slice
5
A little bit of soy sauce
6
Noodle rolls
7
Cut the small pieces
8
Round and flatten
9
Skinny
10
It's wrapped in dumplings
11
The meat is laid on the dumpling skin
12
One more dumpling. Hold on
13
Squeeze the bouquet. One box will be ready
14
When the water's ready, it'll boil in a minute or two
15
Looks good
16
Eat