Sauerkraut seafood pot
Ingredients: sauerkraut,squid,oysters,ginger,minced pork,white pepper,Caoyutou
Recipe Recommendations
- sauerkraut a small bowl
- Caoyutou one
- minced pork two or two
- squid one
- oysters One catty
- ginger appropriate amount
- white pepper appropriate amount
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Sauerkraut seafood pot
1
Minced sauerkraut, shredded ginger, slightly marinate the fish head with salt, slightly marinate the fish with salt and cornflour, wash and slice the squid, wash the oysters, and beat the white pepper into pieces with the handle of the knife.
2
Put oil in a wok, heat it up, add pickled cabbage and shredded ginger and stir fry until fragrant.
3
Add white pepper grains and chili paste, stir-fry until red oil, and add water.
4
Lower the fish head and cook until it boils.
5
Bring to the pan and add other ingredients until cooked.Sauerkraut seafood pot Make Tips
Since the pickled vegetables and chili sauce are already salty, no additional salt is needed for this dish.