Meat-cracker
By VicentaLakin
Recipe Recommendations
- lean meat 100 grams
- winter melon 300 grams
- onion appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
Steps for Meat-cracker
1
Skin washes and plasters are cut to pieces. Onion slice, ginger slice。
2
The winter melons go to the skins and wash and cut into small pieces。
3
Fire in the frying pan, hot in the cooking oil, onions, ginger chips。
4
Put it in the meatloaf, and pour it into a bowl of water。
5
Put it in the guacamole, and put it on the lid。
6
When winter melons are cooked, pepper powder, salt, and smelts are evenly cooked so that they can be fed off the fire。