Garlic silt
By VicentaLakin
Recipe Recommendations
- garlic sprouts appropriate amount
- pork belly appropriate amount
- MSG
- soy sauce a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic silt

1
1. Cutting the garlic seed and washing it for use, cutting slices or silks. (I'm not doing well, huh)
2
2. After the oil heat, the meat is put in the meat corset until eight or nine years of maturity ... and a spoonful of soy sauce blows。
3
Then we pour the garlic seed into the pot and fry it, bearing in mind that no water will come out。
4
4. It will take about five minutes for the fire to be in your hands。
5
5. Turn off the fire, put salt and savories in the fire, and then come out and enjoy them. I'm also a rookie. Don't shoot bricks. Thank you