Sweet shrimp congee
By VicentaLakin
The first course of the New Year was supposed to be styled and leveled, but it was not expected to be so ordinary and usual. Skinny porridge is a classic porridge practice, but today's scrawny meat has been used to fire pork and eggplants. It's the source of the new mix, and then it turns over what's going to be used. Sweet shrimps are for seafood congee, and seafood congee is delicious, but there are always crabs and shellfish when you want to do it. This is home kitchen. It is not a hotel or restaurant chef, but it follows the menu. It's hard to match the food in real life, and more often we have to deal with what's left over, and we've got to stick together, we've got gold, we've even lost it. But the Arctic shrimp is good, and is often used in Japanese cooking. It's just a cold day to make sushi and eat cold rice. Then let's have a pot of warm congee. Friends who want to learn can replace sweet shrimp with other kinds of shrimp, and it'll be fresher. In 2013, it was hoped to make regular food, make easy food, make easy food. Another desire in 2013 was to make fine foods, to make foods of good quality and to make food that could not be eaten in the library. Students, New Year's Progress:
Recipe Recommendations
- Arctic shrimp appropriate amount
- mushrooms 3 flowers
- preserved eggs in 1
- porridge 1 pot
- water appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Sweet shrimp congee
1
• Unfrozen Arctic sweet shrimp
2
Shrimp shells are stripped with a few salt grabs, then washed with fresh water and replaced with wine
3
Slicing after mushroom bubbles
4
(a) An egg cut to Ding
5
Cook a pot of porridge and add ginger chips. (Because the shrimp is to be put in later, it is to be taken into the porridge.)
6
A few minutes to boil with shrimp and mushrooms
7
(b) Pumping in eggs before coming out (eggs can eat raw, not for long, with a lid on the fire for a while)
8
(b) Blending salt with white pepper
9
Done。