Four seasons

By VicentaLakin

Four seasons
DUTCH BEANS, ALSO KNOWN AS PEAS, HAVE THE EFFECT OF SPLEEN AND STOMACH, URINE AND SCABIES, AND DUTCH BEAN-SPECIFIC PLANT CUMULATORS, STEROIDS AND CACTIN A20S PLAY AN IMPORTANT ROLE IN ENHANCING THE METABOLIC FUNCTION OF HUMANS; CARROTS HAVE THE EFFECT OF SPLEEN DIGESTION, LIVER IDENTIFICATION AND ARMAL DETOXIFICATION; WEISHAN HAS THE EFFECT OF SPLEENING AND DIGESTION; PUMPKINS HAVE THE EFFECT OF PROTECTING CARDIOVASCULAR SYSTEMS, BLOOD PRESSURE, BLOOD RESIN, BLOOD SUGAR AND CANCER PREVENTION, WHICH ARE THE SAME FOODS AS SCRAMBLES, COLOURS ARE BRIGHT, TASTES ARE LIGHT AND DIGESTIVE, AND THEY OFTEN SERVE A GOOD HEALTH FUNCTION。

Recipe Recommendations

Steps for Four seasons

  • Make Four seasons step 0
    1
    Material ready
  • Make Four seasons step 1
    2
    Dutch beans go after their heads, pumpkins, carrots go to Piches, onions cut, garlic cut
  • Make Four seasons step 2
    3
    And Weishan went to Piches, so that he dipped in vinegar to prevent the colours
  • Make Four seasons step 3
    4
    (a) The oil in the pot is in the right amount, the garlic is in the right amount, and the carrot is in the right amount of 10 seconds
  • Make Four seasons step 4
    5
    And then they went down into pumpkins, Weishans and onions, and then they went back to work
  • Make Four seasons step 5
    6
    Last time, the Dutch beans were cooked
  • Make Four seasons step 6
    7
    (a) Bumping
  • Make Four seasons step 7
    8
    It's just chicken and salt
  • Make Four seasons step 8
    9
    The pan out。

    • Four seasons Make Tips

    1. This is a quick dish that requires high heat and quick action. 2. There are no specific rules for the portion sizes; put more of the ingredients you prefer and reduce the others accordingly.

    Recipe Categories

    Recipe recommendation