noodles with bean
By IsaiTillman
The recipe for Zhajang noodles that my father taught me is quite good. It is roughly the recipe for Beijing Zhajang noodles, but it is slightly different. It is simple and convenient. Now it is my favorite and my specialty, O(④_④)O
Recipe Recommendations
- noodles One catty
- cucumber a
- Beautiful radish in my heart a
- carrots a
- garlic a plurality of
- diced pork belly three or two
- Liubiju sweet noodle sauce appropriate amount
- onion a little
- Jiang a little
- garlic a little
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
Steps for noodles with bean
1
A cucumber, a fresh cucumber with thorns on the top, is beautiful in the heart. A carrot, a small garlic sprout, and a few pieces. I prepared it for three.
2
It should be that Liubiju's sweet flour sauce and dry sauce are the most delicious and have the most correct color. The sweet flour sauce at home only has onions and also tastes very good, but the color is a little lighter.
3
Cucumber is beautiful in the heart, carrot is cut into thin threads (the most nutritious when eaten raw), garlic sprouts, chopped with a knife, chopped onions, ginger, garlic, three taels of meat and five flowers, it is best to cut into diced meat. You can also buy meat paste directly.
4
Noodles are served per catty for three people.
5
Heat 60% oil, add the diced meat until the color of the diced meat turns white, add the onion, ginger, garlic, soy sauce and cooking wine.
6
Add sweet flour sauce, 3 spoonfuls of dried yellow sauce and 1 spoonful of low heat and stir fry.
7
Add the garlic sprouts and continue to stir fry.
8
Finally, add salt, white sugar, water and starch in turn to thicken, turn off the heat, and remove the pan. You can also drop one or two drops of sesame oil. I think this is fragrant enough. The picture is a black frying pan taken with your mobile phone. The black sauce is a bit not very beautiful, but it tastes really good. You can try it.
9
The finished product is full of a large bowl. It is best to cook the noodles until 80% cooked and dry them in cold water to make them more chewy.