Porridge
By VicentaLakin
Pork liver and thin porridge are more common and sweet. It's nice to have a nice porridge with a scrawny, scrawny, nutritious, soft and smooth pork. In this cold morning, a bowl of hot and thin pork porridge is much better. I'm using a porridge base, but I can also cook with soup made of material like bone soup and squirm fish, which tastes more fragrance and two feelings, but it's useless to make trouble at home。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Porridge
1
Get the material ready, wash it。
2
The rice is washed, boiled with water and boiled with porridge, and when the fire breaks, a little bit of the fire is left in the middle。
3
Skin meat, pork liver slices, salt, and ginger with peanut oil。
4
Skin meat, pork liver slices, salt, and ginger with peanut oil。
5
The slow fire boiled the porridge to the ground。
6
Add thin meat and evenly mixed liver。
7
Add thin meat and evenly mixed liver。
8
We'll finish the job when we're ready。
9
With a little onion flower, you can taste the delicious pork liver and thin porridge。