Herbal rice

Recipe Recommendations

• beef brisket 100 grams
• glutinous rice 200 grams
• dried lotus leaf 1 bunk
• ginger 10 grams
• salt 5 grams
• MSG 5 grams
• braised soy sauce 5 grams
• fuel consumption 5 grams
• butter 50 grams
• dried pepper powder 5 grams

• original
• steamed
• an hour
• ordinary

Steps for Herbal rice

1

Two hours for dry lobe

2

Two hours for rice bubbles

3

Change the calf to a strip, with a 30-minute pressure pan to cover it。

4

We're going to mix the bubbly rice with the bubbly, and then we're going to pack it with a bubbly leaf for 50 minutes

Recipe Categories

• staple food
• hot dishes
• home cooking
• Cantonese cuisine
• Elderly recipes
• banquet dishes