Luohanzhai
My daughter went out to eat vegetarian food, and when she came back, she pestered me to cook Luohan Zhai. There are many recipes for Luohan Zhai. I asked her what she had eaten, and then I cooked a meal for her. The effect was good. I ate everything and asked me to cook it again next time, haha.
Recipe Recommendations
- baby vegetable appropriate amount
- fungus appropriate amount
- winter mushroom appropriate amount
- Yuba appropriate amount
- snow fungus appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Luohanzhai
1
Use water to prepare dry goods.
2
Wash the cabbage.
3
Raise the oil pan, saute the ginger and garlic until fragrant, and then serve the cabbage and the dried goods in turn.
4
Add water and cook.
5
Finally, add salt, sugar, monosodium glutamate, and soy sauce to season and serve.