Painted soup and round tomatoes
By VicentaLakin
The little tomatoes are rich and colorful, and they're so beautiful in shape that they're made of paint and soup. Fresh little tomato juice and ketchup and made dough, but after evaporation, amazing things happen, with darker colors and similar colours of tomato fruit, and a little bit of red color I added to take pictures of it, which actually looks just as good as the color of tomato fruit, which looks like a salsa of tomato fruit. A bite, soft, and a little bit of acid can be felt in the moment when the tongue touches the tunic skin, and the sweet soybeans in it are eaten. The tunics smell like tomatoes. I didn't think it'd be this good before I did it, but I thought the color was red for color. I tried ketchup juice. I didn't know the colour was so good
Recipe Recommendations
- glutinous rice flour 60g
- Chengfen 30g
- bean paste 50g
- sacred fruit 300g
- ketchup appropriate amount
- matcha powder appropriate amount
- oil appropriate amount
- sweetening
- steamed
- an hour
- senior
Steps for Painted soup and round tomatoes

1
St. Mary's fruit wash is cut in half from the middle, squeezes tomato seeds and juice and leaves fruit
2
The fruit is broken slightly with a juicer (without water) and can be cut with a knife if it is not good. Crush it with a filter
3
The filtered ketchup added a large spoon of ketchup
4
When the ketchup is boiled, it pours into the powdered rice and the powdered powdered pasta, not all of them, not all of them, but the water of the noodles and the soft ones
5
take 20 g of rice powder, 10 g of powder mixed with open water and soft pasta, and add a little tea powder to light green pasta
6
Take a red pasta and wrap it in a soy sauce
7
Put your finger on the top of the ball and make it look like tomatoes
8
The green noodle is a little bit thick, with a little flower mold, and there's no mold that can crush a little circle with a pen hat or something
9
Put your hand on the small flower, fix the shape with a toothpick. The tomato leaves are a little sharp
10
Put a little water on the top of the ball and lightly press the dent with chopsticks
11
Put your toothpicks in the middle of every leaf
12
The center of the leaves has a small piece of fruit, and a crotch of tomatoes is put on a plate with a fresh film
13
When the water boils, it's put in a soup round, and the fire evaporates for 8-10 minutes
14
When you're out, brush a thin layer of oil to keep the surface dryPainted soup and round tomatoes Make Tips
1: During preparation, keep the dough wrapped in plastic wrap to prevent moisture evaporation and drying. If it dries out, simply add a few drops of hot water and knead it again.
2: Be sure to line the plate with plastic wrap to prevent the steamed Tangyuan from sticking to the plate.
3: Brushing with oil after steaming prevents the surface from drying out and ensures they aren't sticky when eating. If you eat them immediately after steaming, applying oil is unnecessary. If you cannot finish them at once, apply oil, cover with plastic wrap to prevent drying, and simply reheat them next time to eat.
4: Do not add too much matcha powder to the green dough; a light green shade is sufficient, as the color will darken after steaming.