Fry box
By VicentaLakin
I've never been a cooker before, and I think that a woman should not just go around the pot, but I'm more and more happy when I get married, and I'm happy to see my husband and mother-in-law eat what I make. It's been a while since I've been looking at food, and I've been working too hard, too busy to do it, and I've seen other masters making beautiful foods, and I want to try them. The more complex the more you are, the more you look at the recipe and then buy the materials and methods. It's basically a success. I really have a talent for cooking. Every time a husband talks. It's too late to try it before I know my husband. No, let's eat. I'm gonna fry it, but it's all fat in the house. It's less oil, it's healthier. If you can still make it。
Recipe Recommendations
- lotus root Most of the roots
- meat 200 grams左右
- celery
- salt appropriate amount
- chili powder appropriate amount
- oil a tablespoon
- pepper appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- flour appropriate amount
- eggs a
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fry box
1
I'm going to cut the thin slices, leave a third of them in the middle, cut them as thin as possible, they're familiar, they're not easy to break, and I'm going to choose the broadest. Oh, it's celery. I love it. It's all yours. It's better to put some pepper in the pie。
2
Then bring all kinds of spices into the pies, evenly, and then fill them with a proper amount, not to fill them up, press them, and remove the extra. And then you pour another bowl into the right amount of flour, and you put an egg in it, and you mix it up
3
Heat the pot, put more oil in it, put it all over the paste, put it into the pan, start cooking it with a fire for half a minute, turn it into a little fire, finish one, fry the other, maybe a few times, 15 minutes. The fragrance is dead。Fry box Make Tips
Choose lotus roots that are a bit wider and plumper. Stir the meat in one direction, and don't overstuff. Add some chili powder to the filling to add a bit of flavor. Dip it in some chili sauce when eating.