small fried meat
By WyattHeller
You can put Laoganma Oil in the fermented bean, but because my son can't eat spicy food, he put dry fermented bean.
Recipe Recommendations
- pork belly appropriate amount
- Hangzhou pepper appropriate amount
- color pepper appropriate amount
- douchi appropriate amount
- onion appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for small fried meat
1
Cut the pepper in half to remove the seeds, diagonally cut the diamond-shaped pieces, and cut the colored pepper into small pieces.
2
Slice pork belly.
3
Rinse the fermented bean with water.
4
Remove the oil from the pan, saute the chives, add the pork slices and stir fry.
5
Stir fry the pork slices until white, add the black beans and stir fry.
6
Add colored peppers and add some salt.
7
Add a little water and stir fry for a while.
8
It's ready to eat.