Vegetables
By VicentaLakin
Recipe Recommendations
Steps for Vegetables
1
Clean up the twig and eggplant。
2
The meat is ready。
3
Acre and red onions。
4
Prepare salt and pepper。
5
A small bottle of white wine。
6
Slice and red onions。
7
I'll put meat in the bowl, cut acre, onions and salt, pepper powder。
8
We'll mix the meat with the sauce。
9
Cut the eggplant half, and cut the crotch from one third。
10
Dig in between the gill and the eggplant。
11
And put the meat in the dug vegetables and put it in the oven。
12
Cover up the lid of the twig and pour a little olive oil。
13
Put it in the oven for 250 degrees and 50 minutes。
14
The white wine will be poured into the oven and then put back in the oven for 25 minutes。
15
Just bake it。
16
We'll eat with rice。Vegetables Make Tips
Drizzle a little oil on each piece of eggplant before putting them in the oven. Since eggplant without oil will be dry and have a poor texture, you can drizzle a bit more oil on them.