Frozen chicken rice
By VicentaLakin
I like to eat pots, I like to cook rice. It's not that they're too hard to eat. The rice is too hard to digest. Just take care of the fire, make a meal at home, eat better than what's outside. The pot is thick and thin, it's chewing, it's chewing, it's eating, and all the food with it can be fixed in its own taste! Let's try it at home. A small casserole will make a delicious meal! It's actually a super diet, but it's only for lunch, and during the diet, there's a greater need for a mix of meat and vegetables, which preserves both nutrition and a high level of taste. Keep a thin body and a red skin! At noon on the weekend, give yourself a diet
Recipe Recommendations
- rice appropriate amount
- chicken legs appropriate amount
- mushrooms appropriate amount
- red pepper appropriate amount
- small rapeseed appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- black pepper appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- dried chili appropriate amount
- vegetable oil appropriate amount
- MSG appropriate amount
Steps for Frozen chicken rice
1
First, the rice is watered for 1 to 2 hours, and it's easier to boil it than the bottom of the lake, and it tastes better
2
Chicken leg two。
3
The chicken legs are cut into small pieces, the mushrooms are cut open, and two are changed to a flower knife. Paprika's cut and the vegetables are cleaned up。
4
...boiled rice is being put back into cold water, with hands squared on the rice, as appropriate for the absence of five fingers. Well-boiled rice is already watered, and there is no need for too much water. Otherwise, the water is too much, the pots are not easy to form, the rice tastes too soft, and if anyone is too small, it may cause the rice to be cooked, or it is too hard, and the pots are too low。
5
Put the water down and mix some vegetable oil。
6
If you're going to turn the fire into a very small state。
7
Hot pots of chilly peppers and dry peppers。
8
The chicken legs were cut in, and two minutes of fried meat was put in salt and black pepper powder and five minutes in a small amount。
9
And then the rice in the casserole is almost there, and the lid is opened, and along the side of the casserole, a circle of vegetable oil is pouring down the fire, as it appears. Vegetable oil is made to make the pot more corrosive, not so much as the bottom. After the vegetable oil has been poured, the fire is kept to a minimum, with a lid on it for 10 minutes。
10
Put in mushrooms for five minutes, put in cabbage and chili, and put the smell out。
11
Put the fried mushroom chicken on the good rice。Frozen chicken rice Make Tips
1. The clay pot gets very hot, so use two cloths to protect your hands when taking it out to avoid burns. Place a mat under the clay pot before serving it at the table, as clay pots are very sensitive to sudden temperature changes. A scorching hot clay pot can easily crack if shocked by cold water. Placing a mat under the pot before serving is also to prevent damaging your dining table.
2. Once the moisture in the rice inside the clay pot has evaporated, drizzle a circle of vegetable oil along the inner rim of the pot. Turn the heat to the lowest setting, cover with the lid, and let it simmer for 10 minutes.
3. As long as you master the heat and water ratio, the claypot rice you make at home will have a thick and crispy crust. If it doesn't turn out perfect the first time, you'll know what to expect for the next time. So, don't be discouraged if your first attempt isn't perfect; try again next time