Tomato beef
By VicentaLakin
It's a very popular dish in my family, and it's very full of rice and pasta, and it's a perfect place to eat
Recipe Recommendations
- beef appropriate amount
- tomatoes appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- tomato sauce appropriate amount
- sour and salty
- stewed
- an hour
- ordinary
Steps for Tomato beef
1
Raw materials
2
The mahjong-sized mahjong mahjong is in the cold water, burning the blood。
3
Tomato slices
4
Onion cut
5
Tomato onions, put in the pressure pan。
6
Put it in eight horns, fragrance, guacamole, dry chili, ginger。
7
Put it in good beef。
8
Put it in salt
9
Put it in the ice cream
10
Put it in salt
11
To smoke, a little
12
I'm using a hoove hooves in a high-pressure pan because my mom's teeth are bad, so it's scrawny, and she likes to chew his head in a slot with a shorter time. The stew matures。Tomato beef Make Tips
Some tips:
* It is best to choose beef brisket; the mix of fat and lean meat offers a better texture and is more fragrant.
* Adding some dried chili peppers enhances the flavor without making it too spicy.
* Be sure to add onions.
* Use dark soy sauce sparingly; just add enough to give it some color.
* You must use ketchup; it is okay to add a generous amount.
* Do not add a single drop of water!!
I used about 1.5 kg of beef and roughly 4 tomatoes, which produced a lot of soup that tastes excellent.