Three tofu eggs
By VicentaLakin
The egg paste is almost the same as a meal made in every house, because it is delicious and simple, and the elderly children love it. The three adjectives used today on this dish are simple and delicious because of three eggs. I used to mix tofu with eggs. I changed the dishes a little bit today. It's good。
Recipe Recommendations
- tender tofu 1 box
- eggs of 3
- salted duck eggs one
- preserved eggs one
- sesame oil appropriate amount
- chicken essence appropriate amount
- shallots appropriate amount
Steps for Three tofu eggs
1
Prepare the raw materials。
2
Cut the roasted duck eggs into small pieces。
3
Pour fresh tofu and two eggs。
4
In order to improve their integration, they are evenly mixed with mixers。
5
It's in the bowl, it's covered, it's steamed, it's steamed for about 15 minutes。
6
In the process of steaming, we'll prepare egg fluids, and we'll put an egg in the bowl, and we'll mix it with a small amount of salt and water, and we can sift it once if we want to be more subtle。
7
When the tofu is evaporated, an egg is cut to pieces on the tofu。
8
Eggs are then poured in, shrouded in, evaporated in the pot for about 10 minutes。
9
When you're out, you can get sesame oil, then chicken and onions will mix, and you can eat。Three tofu eggs Make Tips
Ingredients: 1 box of silken tofu, 3 eggs, 1 salted duck egg, 1 century egg
Seasonings: Sesame oil, chicken powder, green onions
1. Filtering the egg mixture ensures that the steamed egg custard turns out smoother.
2. You can use 2 salted duck eggs, so no additional salt is needed. I only used one today because I only had one at home.
3. To prevent the knife from sticking when cutting the century egg, you can boil the egg for a few minutes first.
4. I didn't have any green onions at home today, so they are not in the picture, but I think it tastes better with them.