Emerald rice cake

1

Peas bubble all night, so easy to scratch with their hands. Cut the skin off the spare。

2

The water softened the pea bean so that it broke。

3

Cooked peas over cold-water asphalt used。

4

It's made from a cooking machine。

5

Rice is also immersed overnight and fully asphalted. The raisins are soft。

6

Rice is also smashed into powder with a cuisine. Combination of white sugar, lactation, all mixed up. The mix is loose, not sticky

7

Put half of the peas and rice in the mold, and a few raisins

8

Fill it up again, press it hard, pull it out in a steam cage or in a container with oil。

9

Open the water and steam the fire for 15-20 minutes。

I've summarized the reasons why my mom wasn't satisfied with my attempt this time. First, my peas and rice weren't pounded with a stone mortar, so they weren't crushed finely enough. Second, I steamed it on a plate, but it should actually be placed on a steamer cloth. Although I didn't win the approval of the older generation, pregnant women absolutely love it. You can try making it at home yourself. If you don't have a mold, you can use various objects to shape it. Please note: the rice and peas absolutely must be soaked thoroughly. Otherwise, it won't taste good. You can choose the filling yourself. Make sure to press the rice down tightly when stuffing it; if it's loose, it won't taste good.