It's homemade

By VicentaLakin

It's homemade
In our hometown, since I was a kid, I've never had a sweet meal, and every year, I've done it. For me, it's the only reason I'm looking forward to Rachi. Noodle bands, fans, spinachs, fresh peanuts, fresh shrimp

Recipe Recommendations

  • rice half a bowl
  • gluten a
  • fans a small handful
  • spinach Sanke
  • carrots a
  • shrimp a tablespoon
  • peanut kernels two tablespoons
  • Jiang a
  • salt appropriate amount
  • bone soup three bowls

Steps for It's homemade

  • Make It
    1
    Raw materials. Rice washes dry water。
  • Make It
    2
    Shrimp is soft, peanuts are shredded, noodles are torn. Fans soft. Ginger rubbing. Carrot Chase。
  • Make It
    3
    Put oil in the pot and make peanuts and shrimp yellow。
  • Make It
    4
    When it's flat, it's flat。
  • Make It
    5
    To the bone soup, the same amount of porridge. Boiled rice. Transferred salt。
  • Make It
    6
    Put the fan in the boiler, remove the plug and mix the carrots with the spinach。
  • It's homemade Make Tips

    1. When using a rice cooker, add the vegetables last and then unplug it immediately; the residual heat will steam them done. 2. The peanuts must be fried until golden and crispy to taste good. 3. Spinach, vermicelli, gluten (tofu skin), shrimp, and peanuts are essential. Other ingredients can be added or reduced as you like; I have also made it with shredded kelp before. 4. If you don't have bone broth, use boiling water and add a little chicken essence or high bouillon granules for freshness. You can also add a little pepper if you like.