Seafood tofu
By VicentaLakin
Simple is delicious. A child's shoe that likes seafood can be tried. It's simple and nutritious. For the first time, this big bowl is all over. I'm so happy
Recipe Recommendations
Steps for Seafood tofu

1
Get the material ready. Clean up the spare
2
The electromagnetic furnaces contain a small amount of water (one layer is sufficient) and cold water is put into the wash clams. Cover it and boil it for about two minutes until the clams open。
3
To cool the clams, peel the meat and keep most of the raw soup. No soup at the bottom. There'll be sand。
4
Artemisium is cut into small pieces。
5
Add eggs to to the tofu and crush them with a spoon。
6
Crushed after。
7
The hot pot is cold. Put it in the ginger onions
8
In turn, tofu and shrimp, and then tofu to pink。
9
Two minutes to go, two minutes to go
10
FINALLY, A SMALL AMOUNT OF SALT (SORT SOUP WITH SALT) AND WHITE PEPPER POWDER (FRESH). PUT SOME SOUP ON THE FIRE. OKAY
11
Hot little tofu, fresh and delicious