Fish dumpling soup
By VicentaLakin
It's not easy to cook in the tide. It's very fast, it's easy to match. Of course, it's "fish dumplings." The unique feature of “fish dumplings” is that they are geled with fresh fish meat, pressured into transparent dumpling skins, and then wrapped into fresh meat, which is thin and impenetrable. There are also “fish dumplings” in other parts of Guangdong, but the “fish dumplings” in this high-tide area taste more chewing and taste more fresh and salty. Like a fish dumpling in the form of a bellow, with a lovely appearance, a thin white skin, a soft skin, a fresh breath. The soup is made of fish and meat, but it's very fresh, with tofu, green bean sprouts and so on, and in 10 minutes, a bowl of hot fish soup will be cooked. Bite the dumplings. The first thing I feel is, "Bite the teeth!" Don't forget, when you buy dumplings, it'll taste better if you have a small bag of fried garlic, and it'll be in the soup。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fish dumpling soup
1
(b) Molybdenum with fresh water
2
(b) Cleaning up dry water spares when the wood bubbles are ready
3
Tofu washes and slices and onions wash clean slices
4
(b) The soup pot shall be filled with proper water and set on fire
5
When the water is released, the dumplings are boiled in the pot
6
Cooking fish dumplings in the middle of the fire, and then making them continue to boil until they are ripe
7
Turn back the fire and put tofu in the pot
8
(a) Put wooden ears in the pot
9
The tofu, the wood, which is cooked, is fed into the proper amount of salt, a little oil, and the onions can be dropped。Fish dumpling soup Make Tips
1. Replacing tofu and wood ear mushrooms with mung bean sprouts for the fish dumpling soup is also delicious.
2. This fish dumpling soup also tastes good when used to cook soup noodles.
3. If you have fried minced garlic, adding some to the soup after it is cooked will make it taste even better.