White fruit, Dutch beans

By VicentaLakin

White fruit, Dutch beans

Recipe Recommendations

  • snow peas 250 grams
  • baiguo 150 grams
  • garlic appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount
  • sesame oil appropriate amount

Steps for White fruit, Dutch beans

  • Make White fruit, Dutch beans step 0
    1
    Materials: Dutch beans 250 g, white fruit 150 g, garlic petals, edible oil, vanilla oil, salt proper。
  • Make White fruit, Dutch beans step 1
    2
    Dutch bean squeezing tails to wash the leach, rinse the white fruit, and rinse the garlic。
  • 3
    The pot is boiled with water, with a little salt and a few drops of edible oil to keep the vegetable colours fresh。
  • Make White fruit, Dutch beans step 2
    4
    The Dutch soybean color is green, and cold water has been extracted。
  • Make White fruit, Dutch beans step 3
    5
    White fruit pours into the boiler。
  • Make White fruit, Dutch beans step 4
    6
    Quickly extracts cold water。
  • Make White fruit, Dutch beans step 5
    7
    Vacuum and Dutch soybean asphalt。
  • Make White fruit, Dutch beans step 6
    8
    The pot is filled with a low-temperature diet of edible oil, and the smell of garlic is blown out。
  • Make White fruit, Dutch beans step 7
    9
    It's the same for the Dutch beans and the white fruit。
  • Make White fruit, Dutch beans step 8
    10
    Downstairs of salines are flat。
  • Make White fruit, Dutch beans step 9
    11
    I'll give you some perfume。
  • Make White fruit, Dutch beans step 10
    12
    Out of the pot。

    • White fruit, Dutch beans Make Tips

    Tips: 1. Adding a little salt and cooking oil to the boiling water before cooking the vegetables helps keep their color bright. 2. Be sure to use low heat when frying minced garlic to keep it white and prevent it from burning. 3. Ginkgo nuts and snow peas have been blanched in hot water, so do not stir-fry them for too long.

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