Zhu Zhu Zhuan

By VicentaLakin

Zhu Zhu Zhuan

Recipe Recommendations

  • fans 1 handful
  • scallops 20 grams
  • cabbage 100 grams
  • mushroom stalk of 5
  • eggs one
  • cooking wine a little
  • salt appropriate amount
  • MSG appropriate amount

Steps for Zhu Zhu Zhuan

  • Make Zhu Zhu Zhuan step 0
    1
    I'll clean up the stairwells. I'll put a little wine on the pot for half an hour
  • Make Zhu Zhu Zhuan step 1
    2
    Carbage, shroom handle clean-up
  • Make Zhu Zhu Zhuan step 2
    3
    A fan pours hot water in one minute, immersed in cold water for five minutes, refuelling it all
  • Make Zhu Zhu Zhuan step 3
    4
    When the stairwell is evaporated, it's broken with a knife
  • Make Zhu Zhu Zhuan step 4
    5
    We've got a boiler. We've got a fragrance
  • Make Zhu Zhu Zhuan step 5
    6
    Reboot the pan, enter the eggs, break it with chopsticks
  • Make Zhu Zhu Zhuan step 6
    7
    Rolling into cabbage and mushroom handles till eight
  • Make Zhu Zhu Zhuan step 7
    8
    Just pour in the fan and the Zips for a while
  • Make Zhu Zhu Zhuan step 8
    9
    Just add the sauce

    • Zhu Zhu Zhuan Make Tips

    Side dishes can be freely combined, so just add whatever you like. You can also add oyster sauce, which will make it more savory and fragrant. I added some crushed basil when stir-frying, but it's all up to personal preference—there are no specific requirements.

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    Recipe recommendation