The curry of the green vegetables
By VicentaLakin
It's for your son. A baby can eat for over eight months! It's good for both nutrition and the baby's sleep because of the addition of rice
Recipe Recommendations
- rice appropriate amount
- Xiaomi appropriate amount
- lean meat appropriate amount
- green vegetables appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for The curry of the green vegetables
1
Skin meat is cut early into meat, with ginger, oil, salt pickle
2
Rice and millet are washed clean, and about eight times the amount of water is boiled into two metres
3
Then wash the vegetables and cut them apart
4
The porridge will be served with prepared meats for about 5-10 minutes
5
And then we'll cook with vegetables
6
It'll be soft as meatThe curry of the green vegetables Make Tips
This porridge only had salt added when marinating the meat; no salt was added afterwards! Babies over one year old can add a little salt to taste, but for babies under one year old, try not to add any!