miso soup
[Farmhouse Miso Soup] This is a local soup that can drop dregs. But it is also a favorite of the Korean people.
Recipe Recommendations
- vermicelli 100g
- kelp 100g
- tofu a
- onion appropriate amount
- Jiang appropriate amount
Steps for miso soup
1
Ingredients: farmhouse bean paste, soaked dried cabbage, vermicelli, seaweed, tofu, onions, ginger
2
Cut the seaweed and cooked dried cabbage into sections, cut the tofu into slices, and soak the vermicelli until soft
3
Heat the oil in the pan, add chopped green onion and shredded ginger and saute until fragrant
4
Add seaweed and dried cabbage and stir-fry well
5
Add 100g of farmhouse bean paste and stir-fry
6
Add water to boil, simmer over low heat for 10 minutes.
7
Add tofu and vermicelli and simmer for about 5 minutes, add a little MSG to enhance the flavor. [Since you have already put the sauce, don't put salt in it]
8
This soup has a very strong sauce aroma of farmhouse sauce.