Spicy pot

By VicentaLakin

Spicy pot
The thousands of spicy practices are the sole secret of a combination of approaches, and everyone commends them. It's just not good photography, huh。

Recipe Recommendations

  • pork belly half a catty
  • chicken wings three
  • shrimp a pound
  • sweet potato appropriate amount
  • lettuce appropriate amount
  • lotus root appropriate amount
  • wide powder appropriate amount
  • cabbage appropriate amount
  • lettuce leaves appropriate amount
  • meatball appropriate amount
  • luncheon meat appropriate amount
  • potatoes appropriate amount
  • onion appropriate amount
  • ginger slices appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • grass fruit appropriate amount
  • nutmeg appropriate amount
  • chili appropriate amount
  • bell pepper appropriate amount

Steps for Spicy pot

  • 1
    (a) Pentachlorine: peppers, big things, peppers, peppers, lanterns, cloves, cloves, curds, glycerine, cinnamon, edible leaves, then slowly blowing up the scent on the fire. It must be a little firework, never be fried; filters out, if you like
  • 2
    The fiery fiery flames are made of oil and yellow, and the drying is good and healthy
  • 3
    Shrimps made out of bouquets of brocade and smelled in the colours
  • 4
    (a) Flows cooled down to the boiler, and ginger-screen scabs scab, boiled to the age of eight, made of wine, raw and salted to the end
  • 5
    All the preferred vegetables shall be cut with slices, sliced with slices and boiled with pots, but not boiled
  • 6
    The frying pan is pouring into five fragrances of oil, the soybean sauce after the heat, the fragrance of the fragrance, and the chicken wings after a moment, and then the shrimp
  • 7
    Scrambled wine, ice sugar, evenly; then into vegetables, then out of pot。

    • Spicy pot Make Tips

    1. The five-spice oil must be heated over low heat; otherwise, it will taste bad if burnt. 2. Pork belly is essential; stir-fry it until it is dry and golden yellow. 3. In my opinion, the indispensable ingredients are: asparagus lettuce, lettuce leaves, lotus root, wide vermicelli, assorted meatballs, sweet potatoes, and fried dough twists (very delicious); others like luncheon meat are up to you. 4. Make sure to drain the water well; otherwise, it will be soggy and a failure. 5. The broad bean paste contains salt and is generally flavorful enough; you can add a little more if you prefer a salty taste.

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