Emerald Gold Arctic Shrimp Roat
By VicentaLakin
THE TEST PRODUCT THAT WAS RECEIVED WAS A LITTLE BIT OF THE CANADIAN WILD ARCTIC SHRIMP, WHICH WAS USED TODAY TO MAKE A COLORFUL MEAL OF WHEAT, WHICH ENJOYED A LOT OF SIGHT AND TASTE. IT'S THE FIRST TIME I'VE EVER COOKED WHEAT. IT'S UGLY, BUT IT TASTES GOOD! FATTY GIRLS ARE MORE THAN HAPPY. THEY ATE FOUR AT ONCE AND ASKED ME BECAUSE THERE WAS RICE IN THERE, SO SHE WASN'T ALLOWED TO EAT BECAUSE SHE WAS PRETTY. UGH! IT'S FOOD! SUCH A BEAUTIFUL, TASTEFUL, NUTRITIOUS AND COLOURFUL EMERALD-GOLD IS PARTICULARLY SUITABLE FOR THE SPRING FEASTS, WHICH DEFINITELY SURPRISE FAMILIES. WHEN YOU NEED IT, YOU'LL BE ABLE TO BOIL IT IN A POT, AND THEN YOU'LL BE ABLE TO FIX IT AND THEN DECORATE IT ON IT
Recipe Recommendations
- Arctic shrimp appropriate amount
- fresh meat appropriate amount
- flour appropriate amount
- pumpkin appropriate amount
- spinach appropriate amount
- glutinous rice appropriate amount
- boiling water appropriate amount
- mushrooms appropriate amount
- corn kernels appropriate amount
- carrots appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- skills
- half an hour
- senior
Steps for Emerald Gold Arctic Shrimp Roat
1
The rice was washed clean, and the previous night was soaked with water。
2
The well-boiled rice is dried, evaporated in the steam, and the well-temperated rice particles are clearly identified。
3
In Canada, the wild Arctic shrimp is stripped of its skin, and the last shrimp section of the shrimp tail belt is kept。
4
The spinach feed is mixed in。
5
Pumpkin evaporates in the pot, so that the appropriate amount is pressured into pumpkin mud。
6
Pumpkin mud is mixed with flour, pouring into open water, mixing it into a splint and rubbing it into a pumpkin noodle。
7
Spinach mud pours into flour, mixed with water, and made of flour. Two noodles for half an hour。
8
At this point, we begin to make roasted wheat. Three fat, seven skinny meats made of mud。
9
Add the processed shrimp to shreds。
10
Onions and ginger chops。
11
Shrooms, corn grains and carrots are washed and cut into small particles。
12
Oil in the pot, first onions and ginger fragrances, then mushrooms, corn, carrots and pastry。
13
Down into the Arctic shrimp cortex。
14
The rice is fed down with a proper amount of raw, 13 fragrances, pepper powder, salt-sorting, a flat level of fried rice, and a drying of the fire。
15
Pumpkin noodles are formed in square form as far as possible, and spinach noodles are rolled in strips on pumpkin noodles。
16
Roll up the pumpkin noodles and wrap them in spinach noodles。
17
Cutting into a small agent of dumpling skin size。
18
Spray appropriate amounts of flour and flatten the agent with his hands。
19
It forms a thin piece of face in the middle, and as thin as possible。
20
Put in a proper amount of roasted wheat and make it into a roasted wheat shape。
21
Put a shrimp tail on the top for decoration。
22
Once the water in the pot has been boiled, the burning of wheat into the cage will be evaporated for 15 minutes。