Lavender blue vegetable rolls
By VicentaLakin
The first time I ate this vegetable roll in a restaurant, I fell in love with my husband with this delicious and fresh-beaked dish. It's a simple vegetable roll, and the vegetables in it can be changed to your favorite season vegetables. When it's done, soy sauce or chili sauce, it's delicious! Especially when you like to drink a glass of boys' shoes. You like to eat a vegetable roll? Anyway, my guy likes it! After the big fish, it's best to have some clean intestines. It's better to eat alive than to keep its nutrition to the maximum
Recipe Recommendations
- tofu skin appropriate amount
- purple cabbage appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- leek leaves appropriate amount
- soybean paste appropriate amount
Steps for Lavender blue vegetable rolls
1
Onions, purple kale
2
Tofu skin, cucumbers, pickles
3
Zoanga, cucumbers, onions, onions
4
Tofu-coated water for 1-2 minutes. Just make it hot
5
Declining Square
6
Split into several equals。
7
In turn, it's cucumbers, onions, and it's neat。
8
Roll it up
9
The interface is down
10
Tie it up with hot beak leaves
11
Scroll all the dishes, code them in, put soy sauce on。