Quixue stew

Recipe Recommendations

• Dong 'e ejiao appropriate amount
• lean meat appropriate amount
• red dates appropriate amount
• longan appropriate amount
• Jiang appropriate amount
• salt appropriate amount

• original
• stewed
• several hours
• simple

Steps for Quixue stew

1

- Thin meat cut-up size blocks, two slices of ginger

2

(b) Skin meat and ginger blades in cold water, which washes the leachate when the blood is removed

3

(a) The two parts of Agua are equal

4

Red dates wash off the core and cinnamon graft is enough

5

I'll put both of them in the same amount of skinny and ginger

6

Put it in Guo

7

(b) Add red dates and cuisine and pour open water, which is about 89% full; and put up a lid and add open water to the outer perimeters as described by the electrode

8

Two-and-a-half to three hours, salt if you like

Recipe Categories

• hot dishes
• soup recipes