West Lake Beef Spas
By VicentaLakin
The veal crumbs of the West Lake, which is traditional in Gangnam, often come up early as an appetizing soup because of their lubrication and beauty。
Recipe Recommendations
- salty and fresh
- sneak
- ten minutes
- ordinary
Steps for West Lake Beef Spas
1
1. Cow ridges are shredded, evenly mixed with pickled meat, pickled for 10 minutes, standby。
2
1. Cow ridges are shredded, evenly mixed with pickled meat, pickled for 10 minutes, standby。
3
Two, mushroom cut, fragrance cut. Ginger mashed, half mixed with beef, half kept.
4
3. The eggs will be taken only from the egg clean, evenly mixed, and the surface foam will be filtered with chopsticks。
5
4. Water is boiled in the pot and released into the beef tail so as to remove the blood stain from the beef surface and then filter dry beef。
6
Five, cold water in the pot, beef, mushrooms, ginger paste, fire, salt, pepper powder. It's pouring water starch evenly。
7
6. Scrambled eggs slowly down and rounded the pot with pot shovels so that the eggs form evenly。
8
Seven, mix it with chopsticks and put sesame oil on the spice。