Pork stew
By VicentaLakin
Remembering years, there's always a big bowl of pork stew, and there's bean buns, and the little kids are fed, the best memories of childhood。
Recipe Recommendations
- pork belly appropriate amount
- vermicelli appropriate amount
- matsutake appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- fennel appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pork stew
1
The ingredients are ready。
2
Meat and water。
3
The little fire makes the meat yellow。
4
Add a couple of ice sugars to the top。
5
Look, get fired like this。
6
The fire will be pine, onions, peppers
7
A little wine and soy sauce。
8
With water, put in all the horns of cinnamon, fragrance and fragrance。
9
Add powder。
10
When the bars are added, they are often turned over, otherwise they are easy to stick。
11
Pick up the pot with salt and chicken. Load。