Fresh veal oatmeal soup
By VicentaLakin
It's Grandma's idea when you're a kid, Grandma's gonna put half a tummy in it, and we're having a good time
Recipe Recommendations
- flour 200g
- cabbage appropriate amount
- dried bean curd appropriate amount
- asparagus appropriate amount
- fungus appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Fresh veal oatmeal soup
1
Bean bean dry, black-mulced
2
Flour and water are a little dried pasta
3
Hot oil
4
Put it in the bean dry and the wooden ear
5
And put it in the cabbage
6
Continue to add salt and pepper powder to the platinum
7
I've never had a vegetable before
8
It's Grandma's practice to use chopsticks to put a bump on the side of the bowl so the soup won't make a bowl
9
Two minutes after the water goes up, a bowl will be warm in winter