The lamb gravy

By VicentaLakin

The lamb gravy
THE LAST LAMB WE BOUGHT MADE AN ONION, AND THE REST OF IT WAS COVERED WITH DUMPLINGS. I PACKED THIS DUMPLING AND THERE'S SOUP IN IT. THE LAMB IS SMALLER THAN THE MEAT OF THE PORK AND CONTAINS LESS FAT AND CHOLESTEROL THAN PORK AND BEEF. THE PROTEIN CONTENT OF LAMB IS HIGHER AND THE FAT IS LOWER THAN THAT OF PORK. VITAMINS B1, B2, B6 AND IRON, ZINC AND SELENIUM ARE ABUNDANT. IN ADDITION, LAMB MEAT IS FINE AND EASILY DIGESTIBLE, AND MORE MEAT IS USED TO INCREASE BODY IMMUNITY. THE HEAT OF LAMB IS HIGHER THAN THAT OF BEEF AND HAS TRADITIONALLY BEEN CONSIDERED ONE OF THE MOST IMPORTANT FOODS FOR WINTER AND WINTER. IT'S A GOOD THING YOU CAN'T EAT LAMB EVERY DAY. IT'S CHEAP. THE SHEEP THAT WAS KILLED IN THE MORNING MARKET ARE SELLING $38. THE KIDS WERE SO STRESSED THAT THEY WERE ALWAYS TRYING TO MAKE A GOOD MEAL, THAT THEY DIDN'T SAY THEY WANTED LAMB SOUP, SO I BOUGHT IT, AND IT WAS ALL OVER。

Recipe Recommendations

  • mutton
  • dumpling flour appropriate amount
  • onion ginger appropriate amount
  • Chinese cabbage head appropriate amount
  • carrots appropriate amount
  • peanut oil appropriate amount
  • sesame oil a little
  • shisanxiang appropriate amount
  • soy sauce a little
  • cooking wine a little
  • salt appropriate amount

Steps for The lamb gravy

  • Make The lamb gravy step 0
    1
    Cut the lamb down and add appropriate amounts of onion ginger, 13 fragrances, peanut oil and appropriate amounts of salt
  • Make The lamb gravy step 1
    2
    Smash it in one direction
  • Make The lamb gravy step 2
    3
    Scratch the cabbage and carrots, and then put them in the material
  • Make The lamb gravy step 3
    4
    Add a proper amount of peanut oil and a flat mix of salt and dumplings
  • Make The lamb gravy step 4
    5
    Put a proper amount of hot water into a proper amount of dumpling powder and make it a soft and proper noodle
  • Make The lamb gravy step 5
    6
    Scratch it into a symmetrical formulation
  • Make The lamb gravy step 6
    7
    It's a little bit thicker in the middle
  • Make The lamb gravy step 7
    8
    Take a proper amount of dumpling and put it in the dumpling skin
  • Make The lamb gravy step 8
    9
    Tighten both sides of the dumplings
  • Make The lamb gravy step 9
    10
    Then both hands squeezed out the dumplings in the middle
  • Make The lamb gravy step 10
    11
    Packed dumplings are released to the dumplings
  • Make The lamb gravy step 11
    12
    The dumplings, I've been cooking them three times, and they're almost ripe to float up to the water, because the dumpling powder is very well made and none of them are broken

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