Beef noodles
By VicentaLakin
noodles are the first pasta i ever made. they're rough, but they're tough. handsome approach: http://home.meishichina.com/space-6173111-do-blog-id-420742.html
Recipe Recommendations
- beef 200 grams
- tomato of 2
- pea a little
- handmade noodles appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- salt 1/2 tsp of
- white sugar 1 tablespoon
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- ketchup 3 tablespoons
- sesame oil a little
- vegetable oil 2 tablespoons
- water starch appropriate amount
- sweet and sour
- cook
- an hour
- simple
Steps for Beef noodles
1
Prepare the required materials。
2
Peas wash and burn in the water-cleaning pot, and get cold and asphalt。
3
The beef wash is scalded with boiling water and the blood is removed。
4
Beef is added to the pot with wine, ginger chips and proper water to boil for 20 minutes。
5
Cooked beef and cut it into small pieces。
6
The frying pans are burned with vegetable oil, and onions are fried。
7
And pour it in the beef and make it smell。
8
Add soy sauce, wine, sugar, ketchup, salt balconies。
9
Pour beef soup。
10
It's about 30 minutes from the boiled fire to the thickness of the soup。
11
Tomato wash。
12
I'll add peas after beef tastes
13
Into the cut-up tomato boil。
14
And then pour it into the starch, and then mix it with it, and finally get into the perfume。
15
Noodles are cooked in the water pan。
16
It's cold water, a bowl of veal with eggplant and onions。