Vegetable fried fans
By VicentaLakin
In the middle of the year, the big fish's meat table will be full of fried fans and greasy and full of gas. The baby likes it. He ate a lot with a little chopstick。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Vegetable fried fans

1
1. Fluctuation of fans with warm water and subsequent asphalt。
2
2. Cleaning, cutting。
3
2. Cleaning, cutting。
4
3. Incendiary oil is hot, and the meat is boiled to the ground。
5
4. Rolling into mushrooms and a vegetable heart。
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5. Carrots, soft。
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6. With appropriate quantities of wine。
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7. Cook with fresh water。
9
8. Fall in fans, add a proper amount of salt, and mix it evenly with chopsticks。
10
With some onions, you can start。Vegetable fried fans Make Tips
This time, I selected Longkou vermicelli: fine, resilient, smooth, and springy. It is low in oil and vegetable-based, with a savory and light flavor, so you can eat plenty without worrying about gaining weight!