Vegetable fried fans

By VicentaLakin

Vegetable fried fans
In the middle of the year, the big fish's meat table will be full of fried fans and greasy and full of gas. The baby likes it. He ate a lot with a little chopstick。

Recipe Recommendations

  • fans a
  • mushrooms appropriate amount
  • Green Vegetable Heart appropriate amount
  • carrots appropriate amount
  • Jing Rou appropriate amount
  • shallots appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Vegetable fried fans

  • Make Vegetable fried fans step 0
    1
    1. Fluctuation of fans with warm water and subsequent asphalt。
  • Make Vegetable fried fans step 1
    2
    2. Cleaning, cutting。
  • Make Vegetable fried fans step 2
    3
    2. Cleaning, cutting。
  • Make Vegetable fried fans step 3
    4
    3. Incendiary oil is hot, and the meat is boiled to the ground。
  • Make Vegetable fried fans step 4
    5
    4. Rolling into mushrooms and a vegetable heart。
  • Make Vegetable fried fans step 5
    6
    5. Carrots, soft。
  • Make Vegetable fried fans step 6
    7
    6. With appropriate quantities of wine。
  • Make Vegetable fried fans step 7
    8
    7. Cook with fresh water。
  • Make Vegetable fried fans step 8
    9
    8. Fall in fans, add a proper amount of salt, and mix it evenly with chopsticks。
  • Make Vegetable fried fans step 9
    10
    With some onions, you can start。
  • Vegetable fried fans Make Tips

    This time, I selected Longkou vermicelli: fine, resilient, smooth, and springy. It is low in oil and vegetable-based, with a savory and light flavor, so you can eat plenty without worrying about gaining weight!

    Recipe Categories