chocolate strawberry Dafu

Good luck! Give a sweet strawberry Dafu to your family or friends during spring! I changed the usual red bean sand to green bean sand, plus chocolate, and the usual coconuts on the outside, I replaced it with cooked rice. In a sip, the juice of strawberries shatters in the mouth, followed by the sweetness of green bean sand and a slight bitter taste of chocolate, and just when it felt a little sweet and greasy, the powder of rice in the outer layer did so。

Recipe Recommendations

glutinous rice flour
water 220g
strawberry appropriate amount
mung bean paste appropriate amount
chocolate appropriate amount
butter appropriate amount
mung bean appropriate amount
sugar appropriate amount
salad oil appropriate amount

sweetening
steamed
ten minutes
ordinary

Steps for chocolate strawberry Dafu

Prepare green beans, wash them

No green beans. Put pressure on the pan

Put the infusion machine in the bean

I've got enough oil in the pan

Inverted the bean

Take a little fire, turn it up and add a proper amount of sugar

Dried the soy sauce slowly

Until it's soy sauce that it'll blow up

Prepare the ingredients

200 g of rice powder pours into 220 g of clean water and mixs evenly

Put it in the steam pan for about 10 minutes to ripe

while steaming rice powder, another pot pours into about 80 g of rice powder

It's about 10 minutes

Strawberry's clean. Go

Add a proper amount of butter to the chocolate beans, so that they melt

Take the right amount of soy sauce and put it in chocolate

Make it even

Take the right amount of chocolate bean sand and wrap it in

Then do the rest and put it on ice for a few minutes

Take a proper amount of evaporated rice and stick it with some fine rice powder

Put it in a tortilla

Pack in the iced strawberries

Squeeze it slowly. Squeeze the bottom

You can eat with your hands