Cabbage
By VicentaLakin
During the winter of childhood, each household stored some cabbage and carrots, which were the only vegetables in the whole winter. But mom used both to make all kinds of deliciouss. In the cold winter, we look forward to changing foods of many ends。
Recipe Recommendations
- Chinese cabbage 200g
- day lily 100g
- shredded radish pill 50g
- fungus 50g
- pork 30g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- beef soup appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cabbage
1
Muir bubble hair。
2
Yellow broccoli。
3
Pork slices
4
Onion cut。
5
Add appropriate oil to the pot。
6
Add the onions, make the scent。
7
Big cabbage to the root。
8
Clean up the spare。
9
Add meat。
10
It's a change of color
11
Join the yellow cabbage。
12
Add appropriate sauce to the fried。
13
Join the cabbage
14
Turn it up
15
Join the moo
16
Beef soup。
17
加入Beef soup。
18
Just put the ball in before the pot。
19
The stew is soft and salt is added to the pot。Cabbage Make Tips
The meatballs are already cooked; just add them before serving.