Pear bean berries
By VicentaLakin
White fruit is a highly nutritious, high-quality supplement that contains elements such as coarse protein, coarse fat, reduced sugar, nuclear protein, minerals, coarse fibres and multiple vitamins. High edible, medicinal and health-care values have magical effects on human health. The frequent consumption of white fruit, which breeds vagaries against old age, expands micro-vascular activity, promotes blood circulation, makes people's skin, face red, staminas and proliferates, is an appropriate health food for young and old and a special treat for guests of the country. The soybean is very rich and easily digestible. Soy milk is the ideal food to combat diseases such as hypertension, hypertension, artery sclerosis, iron deficiency flat blood and asthma. This is the most suitable meal for winter, for pulmonary, skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin。
Recipe Recommendations
- soybean 50 grams
- baiguo 20 grains
- fragrant pear one
- rock sugar appropriate amount
- lotus root starch appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Pear bean berries

1
Get all the food ready.
2
Soybeans bubble for 20 minutes.
3
White fruit drops in a hot box into the microwave for two minutes.
4
Take out the shells and broadcast the fruit.
5
Pour the soybeans into the soybean machine with the required amount of water.
6
Add a bean button.
7
Cooked soy sauce filtered in the milk pot.
8
Pear to cut the small pieces.
9
The milk pot heats up into white fruit.
10
Put it in the chest.
11
Add ice sugar and boil it for five minutes.
12
The powder is turned off with fresh water.
13
Cooked bean berries with powder.
14
The soup is thick and even.Pear bean berries Make Tips
It is best to use fragrant pears for making pear soup, as their flesh is fine and sweet, resulting in a smooth texture and delicious flavor when cooked. Microwaving ginkgo nuts on high heat for 1-2 minutes makes it easy to remove the shells and skins.