Chicken soup spinach noodles
By VicentaLakin
The chicken rack made a pot of soup in part, and it was much better to eat, eat and drink the day before, and the soup was the second to be frozen. And then at noon, the day after that, the nanonose looked at the job and said, "Mom, I'd like to eat that green pasta." That's the most direct witness of all. This pasta used to be used as a child, but it wasn't made of noodles, white noodles or noodles, a rare bowl of noodle soup, special smell in the memory
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Steps for Chicken soup spinach noodles

1
Spinach washes the water, which is basically hot, refuelling and salt in the water。
2
Scrambled spinach is placed in a cuisine machine with a small amount of warm water。
3
It's a delicate mess。4
I'm going to dump the food in the right amount of flour5
And make noodles, and make me look like ten to twenty minutes。6
I've got a lot of pasta。
7
Cut a little bit of pasta at will, and if it feels too thick, it can be even again。
8
The pans are dry, hot and light
9
On both sides, the bubbles were raised, large and small, and the surface was yellow。10
The chickens will be frozen and made available。11
It's all made and turned into a random piece。12
When the boiled noodles are boiled, they're made of slices。
13
Add spinach。
14
Pour it into chicken soup, salt it and the taste of raw adjustment。
15
Get the perfume out of the pot。Chicken soup spinach noodles Make Tips
1. If there is plenty of chicken soup and it is not very thick, you can cook the noodles directly in it.
2. If there are no wood ear mushrooms in the soup, you can add them while cooking the noodles, or use day lilies instead.
3. If you like, you can season with ground pepper.
4. The goji berries in the bowl are part of the chicken soup, so they are not listed in the ingredients.