Plum wings
By VicentaLakin
The sour and sweet taste, though meat, is particularly appetizing. The practice is very simple, with no technical content, and zero cooking can do it, and the meal can be completed in 20 minutes. It's a nice color, a unique taste, and a pair of pickles
Recipe Recommendations
- chicken wings the 12
- preserved plum 15 capsules
- Xiaotangcai the 2
- Jiang 10 tablets
- huadiao wine 1 tablespoon
- braised soy sauce 2 tablespoons
- rock sugar 5 capsules
- sour and salty
- braised
- ten minutes
- ordinary
Steps for Plum wings
1
Material ready。
2
The wings wash dry water, put little holes in the surface of the wings with toothpicks, and pour water into the plum bowl for a while。
3
Put the taji pot on the gas stove, turn it down, put a little oil in the pot, and blast ginger。
4
It's then burned to yellow (3 minutes)。
5
When the wings are fried, they'll go to the bouquet。
6
If you're soaking, you're so full of water。
7
And pour red sauce and put ice sugar。
8
Cover the lid of the taji pot for 15 minutes。
9
Five minutes, the midway covers the wings, so the wings are evenly coloured。
10
Fifteen minutes to fire, two more minutes。
11
The croquettes cut out the flowers, and the water, and then put the chicken wings round code into the pot, and the plums between the wings, and the croaks in the middle。Plum wings Make Tips
1. First, use a toothpick to poke some small holes on the surface of the chicken wings to help them absorb the flavor more easily.
2. When frying the chicken wings, pour in some Shaoxing wine to enhance the aroma and remove any gamey smell; if you prefer a crispy, browned texture, fry them a bit longer.
3. Choose sweet and sour preserved plums and soak them for a while in advance to make it easier for the flavor to release during braising.
4. You do not need to add salt when braising the chicken wings, as both the preserved plums and light soy sauce are salty.
5. If you do not have braising soy sauce, you can substitute it with light soy sauce and dark soy sauce in a ratio of 2:0.5.
6. If you do not have rock sugar, you can use white sugar instead.
7. If you use a different type of clay pot for cooking, add a little more water.