Three soup cakes
By VicentaLakin
It's easy and fast to burn, and it's particularly good for a person to burn when he's at home
Recipe Recommendations
- rice cake appropriate amount
- cabbage appropriate amount
- Tricholoma appropriate amount
- small white shrimp appropriate amount
- clams appropriate amount
- pork appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Three soup cakes
1
Prepare the ingredients
2
Pork slices
3
Sliced cabbage, chewed mushrooms
4
Chon Chessy, it's a piece of garlic
5
Put the fat in the pot and fry the oil
6
It's fatter than gold
7
When the meat changes, add a proper amount of garlic seed and ginger
8
One minute or so, and I'll add the right amount
9
♪ Join the mouth of the mushroom ♪
10
When it's changed, put it in the cabbage
11
The cabbage's soft, and we're going to have to go for about a minute
12
Just pour in the right amount of fresh water, so you don't have to eat pastries
13
Add adequate salt to the taste
14
When the water burns, it's in the shrimp
15
A clam
16
水烧开后再接着烧上2-3分钟，等A clam全部开口，加入蒜苗、鸡精即可出锅Three soup cakes Make Tips
Since the clams are placed directly into the soup, try to buy live ones when shopping; otherwise, if you happen to get a bad one, it will ruin the whole pot. If you are unsure of their quality, first put them in a separate pot of boiling water to blanch them until they open, then add them to the soup.