Tin paper yellow florist
By VicentaLakin
It's nice to have a nice meal, and it's not technical enough for the first class friends to cook
Recipe Recommendations
- yellow croaker two
- mushrooms
- onion half a
- garlic two cloves
- onion a little
- Jiang several
- Chop peppers two spoonfuls
- salt a little
- sugar two teaspoons
- soy sauce a little
- cooking wine a little
- slightly spicy
- fried
- half an hour
- simple
Steps for Tin paper yellow florist
1
Yellowfish are washed and made of 10 minutes of salt. If there's enough time to pick it up a little longer。2
Under the hot pot, put in a thick ginger blade for a while, put in two tails of yellowfish. Yellowfish fry to two sides of gold, and maybe seven or eight matures. Two tails of yellowfish。3
Under the hot pot, put in a thick ginger blade for a while, put in two tails of yellowfish. Yellowfish fry to two sides of gold, and maybe seven or eight matures. Put a plate of tin paper on it, and put the fried yellowfish on it. "No tin paper for now."4
The oily garlic grafts of the butterfish, which have been fried with the last step, are put in onions and mushrooms, and for a while, they are fried. Put in pepper chops, a little sauce, some sugar, some wine, and a little fried. Pour a little water and boil it into sauce。5
Put the boiled sauce on the yellowfish, put onions on it, wrap the tin paper。6
Put the boiled sauce on the yellowfish, put onions on it, wrap the tin paper。把黄花鱼放入开水锅隔水蒸，蒸大概5分钟就好。7
Put the boiled sauce on the yellowfish, put onions on it, wrap the tin paper。把黄花鱼放入开水锅隔水蒸，蒸大概5分钟就好。这味鲜香锡纸黄花鱼就做好了！Tin paper yellow florist Make Tips
You can adjust the amount of chopped chili peppers to your liking. Do not add too much salt when marinating the yellow croaker, as the sauce prepared later is already rich enough; the chopped chili peppers make it fragrant and delicious.